Wilted spinach with shrimp in a balsamic dressing
Seasoned mashed potatoes
Turkey (my husband's specialty)
Bifstek (filipino dish made by my sister)
Roasted veggies (team effort)
Gravy (my sister and husband)
Tuna pasta (a dish I learnt to make at home economics in high school.)
Everyone enjoyed the meal and there are enough left overs to last for a while. All's well that ends well right?
Note - the three drawings on the pantry wall are turkey related artwork done by my children.
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