Sunday, October 7, 2012

A very glue thanksgiving

I am literally dead on my feet! With much help from my husband and sister, I was able to put on a feast for thanksgiving. Here's what we made:
Wilted spinach with shrimp in a balsamic dressing

Seasoned mashed potatoes

Turkey (my husband's specialty)

Bifstek (filipino dish made by my sister)

Roasted veggies (team effort)

Gravy (my sister and husband)

Tuna pasta (a dish I learnt to make at home economics in high school.)

Everyone  enjoyed the meal and there are enough left overs to last for a while. All's well that ends well right?
Note - the three drawings on the pantry wall are turkey related artwork done by my children.

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